Sausage Brunch Casserole

This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 389 Calories

Ingredients

• ¾ cup milk
• 4 eggs, beaten
• salt and pepper to taste
• 1 ½ pounds ground pork sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 cups mozzarella cheese

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

Step 2

Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Step 3

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.