Sausage Brunch Casserole

This sausage breakfast idea features crescent rolls, cheese, and egg baked into a casserole for a warm and comforting morning meal that feeds a crowd.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 389 Calories

Ingredients

• 4 eggs, beaten
• salt and pepper to taste
• cooking spray
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 cups mozzarella cheese
• 0.75 cup milk
• 1.5 pounds ground pork sausage

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

Step 3

Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.

Step 4

Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.