Sausage, Cranberry, and Biscuit Breakfast Bake

This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness thanks to dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 291 Calories

Ingredients

• 1 cup milk
• 1 cup water
• 1 (16 ounce) can refrigerated biscuit dough
• 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
• 2 (2.75-ounce packages) sausage country gravy mix
• 0.5 cup dried cranberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

Step 3

Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.

Step 4

Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

Step 5

Bake in the preheated oven until the biscuits are golden, about 20 minutes.