Sausage Dip

This upgraded queso dip features crumbled hot sausage, pickled jalapenos, fresh tomatoes, and taco seasoning.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 554 Calories

Ingredients

• 1 (16 ounce) container sour cream
• ½ cup mayonnaise
• 1 lime, juiced
• 3 tomatoes, diced
• 1 (4 ounce) can diced jalapeno peppers
• 1 (1 ounce) package taco seasoning
• 1 pound ground hot Italian sausage
• 2 pounds shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.

Step 3

Bake in the preheated oven until melted, about 30 minutes.

Step 4

Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.

Step 5

Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.