This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
155 Calories
Recipe Instructions
Step 1
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
Step 3
In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
Step 4
Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
Ingredients
1 teaspoon garlic powder
salt and pepper to taste
1 small onion, chopped
12 eggs, beaten
½ pound ground pork sausage
½ (4 ounce) can chopped green chile peppers, drained
