Sausage Gravy Casserole

This creamy sausage gravy casserole with biscuits is quick and easy to assemble the night before and bake fresh in the morning for a hearty breakfast.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 3 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ground black pepper to taste
• 1 teaspoon unsalted butter, or as needed
• 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
• 2 tablespoons quick-mixing all-purpose flour, or more to taste
• 1 (10 count) package refrigerated buttermilk biscuits
• 0.5 teaspoon chicken bouillon powder, or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.

Step 2

Cook sausage in a large skillet over medium-high heat, stirring with a spatula and breaking sausage apart as it cooks, 5 to 7 minutes. Stir in onion powder, garlic powder, bouillon granules, and black pepper until well combined and sausage fully cooked, 5 to 7 minutes more.

Step 3

Stir in flour until mixture coated, then stir in milk and bring to a boil. Reduce heat to a simmer; stir until thickened, 5 to 7 minutes. Taste; adjust seasonings. Set aside.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter; set aside.

Step 5

Cut each biscuit into four pieces. Arrange ½ biscuits in bottom of the prepared baking dish; cover with sausage-gravy mixture. Top with remaining ½ biscuits.

Step 6

Set aside before serving for 3 to 5 minutes.