Sausage Gravy Casserole

Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 3 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ground black pepper to taste
• 1 teaspoon unsalted butter, or as needed
• 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
• ½ teaspoon chicken bouillon powder, or more to taste
• 2 tablespoons quick-mixing all-purpose flour, or more to taste
• 1 (10 count) package refrigerated buttermilk biscuits

Recipe Instructions

Step 1

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.

Step 2

Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.

Step 3

Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.

Step 5

Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.

Step 6

Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.

Step 7

Remove from the oven and let stand for 3 to 5 minutes before serving.