Sausage Pasta

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 423 Calories

Ingredients

• 1 onion, chopped
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 4 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) package frozen chopped spinach
• 1 pound spicy Italian sausage
• ¾ pound pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

Step 3

Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

Step 4

Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.