Sausage-Stuffed Portobello Mushrooms

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 202 Calories

Ingredients

• 2 tablespoons olive oil
• 2 green onions, thinly sliced
• 3 tablespoons balsamic vinegar
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 2 cups shredded Italian cheese blend, divided
• 3 tablespoons finely chopped sun-dried tomatoes, rehydrated
• 12 medium portobello mushroom caps
• 0.5 cup ricotta cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

Step 2

Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.

Step 3

Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

Step 4

Bake 10-12 minutes or until mushrooms are tender.