This Tater Tot breakfast casserole with sausage, eggs, and cheese can be assembled the night before for a relaxing breakfast or brunch on busy weekends!
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
475 Calories
Recipe Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
Step 3
Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
Step 4
Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.
