Sauteed Chicken and Red Peppers

You don't have to sacrifice delicious meals when cooking for one--this sauteed chicken recipe using leftover chicken is big on taste but takes just 30 minutes to prepare.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 437 Calories

Ingredients

• 1 green onion, chopped
• 3 slices bacon
• 1 pinch salt and freshly ground black pepper to taste
• 0.5 red bell pepper, chopped into 1-inch pieces
• 0.75 cup cubed, cooked chicken

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels. When cool enough to handle, chop bacon into 1-inch pieces.

Step 2

Add chicken, bell pepper, green onion, and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through, 7 to 10 minutes. Season with salt and pepper to taste.