Sautéed Green Beans with Bacon and Almonds

Sautéed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 202 Calories

Ingredients

• 5 slices bacon
• 1 (16 ounce) package frozen cut green beans
• 0.25 cup butter
• 0.5 cup slivered almonds

Recipe Instructions

Step 1

Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add almonds to the skillet at this time; cook and stir until almonds are light golden brown.

Step 2

Remove bacon to a paper towel-lined plate, leaving bacon drippings in the skillet. Crumble or chop bacon, then return to the skillet. Melt butter in with drippings. Add green beans; cook and stir until tender, about 8 minutes.