Marinate portobello mushroom caps for 15 minutes with a mixture of garlic, balsamic vinegar, and soy so they'll be just the right texture after cooking.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
112 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
Step 3
Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
