Savory Balsamic Herb Chicken

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 291 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme leaves, crushed
• 1 ½ pounds skinless, boneless chicken thighs
• 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
• 2 cups regular long-grain white rice, cooked according to package directions

Recipe Instructions

Step 1

Coat the chicken with the flour.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.

Step 3

Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.