Savory Dijon Stuffing

Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey.

• Calories: 224 Calories

Ingredients

• 1 cup chopped walnuts
• 1 cup butter, melted
• ¼ teaspoon ground black pepper
• ½ cup Dijon-style prepared mustard
• 2 cups chopped onion
• 1 teaspoon poultry seasoning
• ¼ cup chopped parsley
• 1 ½ cups chopped celery
• 1 (8 ounce) can water chestnuts
• 6 cups dried bread crumbs
• 1 (14.5 ounce) can chicken broth

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

Step 3

Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.