Savory Monkey Bread

A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 301 Calories

Ingredients

• 1 cup butter, melted
• 2 tablespoons finely chopped onion
• ¼ cup chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

Step 3

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.