Savory Oatmeal Breakfast Casserole

Oatmeal is mixed with eggs, feta cheese, and tomatoes in this baked savory oatmeal casserole for those of us who prefer savory over sweet for breakfast.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 329 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons heavy whipping cream
• ¼ cup chopped fresh basil
• ¼ cup crumbled feta cheese
• ¼ cup diced tomatoes
• ½ cup steel-cut oats
• 1 cup water, more if needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until cooked through, about 30 minutes.

Step 3

Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.

Step 4

Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.