Savory Puff Pastry Tart with Smoked Salmon

This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 640 Calories

Ingredients

• 5 eggs
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 sheet frozen puff pastry, thawed
• 1 ½ cups shredded Gruyere cheese
• 14 ounces smoked salmon, chopped
• 9 ounces creme fraiche

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.

Step 2

Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.

Step 3

Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.

Step 4

Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.