Savory Sausage Pancakes

Breakfast for breakfast or breakfast for dinner. Either way, these savory pancakes are filled with crumbled sausage and taste great with a drizzle of maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 441 Calories

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 3 cups milk
• 2 eggs, slightly beaten
• 5 teaspoons baking powder
• 1 small onion, finely chopped
• 1 pound bulk pork sausage

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.

Step 2

Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.

Step 3

Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.