Sawdust Pie

Stiff, whipped egg whites are combined with graham cracker crumbs, pecan halves, sugar and flaked coconut. This heavenly filling is spooned into a prepared pie crust, and baked until set and luscious. Serve this pie with cubed bananas and whipped cream.

• Calories: 544 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ cups graham cracker crumbs
• 1 ½ cups chopped pecans
• 1 ½ cups flaked coconut
• 1 recipe pastry for a 9 inch single crust pie
• 7 egg whites

Recipe Instructions

Step 1

Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.

Step 2

Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.