Scallop Appetizers

This great scallop appetizer cant get any easier than this with only three ingredients!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 215 Calories

Ingredients

• 1 cup French dressing
• ½ clove garlic, crushed
• 1 pound scallops, rinsed and patted dry

Recipe Instructions

Step 1

Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.

Step 2

Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.