Scallop Blankets Appetizer

Marinated scallops wrapped in bacon and then broiled.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon white sugar
• ½ pound scallops
• 2 tablespoons sherry
• 6 slices bacon, cut in half
• 6 water chestnuts, sliced
• 1 green onion, cut into 1 inch pieces

Recipe Instructions

Step 1

In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.

Step 2

Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.

Step 3

Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.