Scalloped Tomatoes

These scalloped tomatoes are made with basil, brown sugar, bread cubes, and onions cooked with thick, juicy slices of tomato and baked in the oven until your kitchen smells wonderful.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 4 teaspoons brown sugar
• ground black pepper to taste
• 5 tomatoes, sliced
• 2 cups white bread cubes
• 0.25 cup butter
• 0.5 teaspoon dried basil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Sauté butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.

Step 3

Bake in the preheated oven for 30 to 35 minutes. Enjoy.