This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Calories
19 Calories
Recipe Instructions
Step 1
In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
Step 2
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
Step 3
Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
Step 4
Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Step 5
Allow to cool for an hour before slicing.
Ingredients
1 tablespoon white sugar
2 tablespoons cornmeal
0.5 teaspoon salt
0.5 cup warm water (110 degrees F/45 degrees C)
0.25 teaspoon baking soda
2.5 cups bread flour
2.25 teaspoons active dry yeast
1.5 teaspoons warm water (110 degrees F/45 degrees C)
