School Spaghetti Sauce

This retro school spaghetti sauce is sure to bring back memories of youthful days in the cafeteria. Serve it up for a crowd on cooked pasta.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 191 Calories

Ingredients

• 7 ounces tomato paste
• 8 pounds ground beef
• 3 pounds onions, diced
• 1 (28 ounce) can canned chopped tomatoes, drained
• 1 (14 ounce) can canned chopped tomatoes, drained
• 11 teaspoons dried basil
• 11 teaspoons dried oregano
• 8 teaspoons dried marjoram
• 1.5 teaspoons ground black pepper
• 1.5 teaspoons dried thyme
• 1.5 quarts water
• 4.5 teaspoons garlic powder

Recipe Instructions

Step 1

Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.

Step 2

Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.