Scotch Bonnet Hot Sauce

This hot pepper sauce recipe is made with scotch bonnets, jalapeño peppers, onion, garlic, vinegar, and sugar for the hottest chile sauce around.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 8 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon vegetable oil
• 2 cups water
• 6 cloves garlic, crushed
• 18 fresh Scotch Bonnet peppers, sliced and seeded
• 6 fresh jalapeno peppers, sliced
• 0.75 teaspoon salt
• 0.5 cup minced onion
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Combine peppers, onion, garlic, oil, and salt in a large saucepan over medium-high heat; cook for 5 minutes, stirring frequently.

Step 2

Pour in water; cook and stir until peppers are soft, about 20 minutes. Remove from heat. Allow mixture to cool to room temperature.

Step 3

Gather all ingredients.

Step 4

Transfer mixture to a blender and purée until smooth. Pour in vinegar and sugar; blend until mixed.

Step 5

Transfer to a container, cover, and store in the refrigerator.