Scotch Bonnet Hot Sauce

Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 8 Calories

Ingredients

• 2 tablespoons white sugar
• ¾ teaspoon salt
• 1 teaspoon vegetable oil
• 2 cups water
• ¼ cup distilled white vinegar
• ½ cup minced onion
• 6 cloves garlic, crushed
• 18 fresh Scotch Bonnet peppers, sliced and seeded
• 6 fresh jalapeno peppers, sliced

Recipe Instructions

Step 1

In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.

Step 2

Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.

Step 3

Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .