Scotch Cake Cookies

Scotch Cake Cookies

These cookies are wonderful to have on the full moon. Try serving them with butter.

Calories
46 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
Step 2
In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
Step 3
Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.
Scotch Cake Cookies

Ingredients

  • 1 egg
  • 1 cup milk
  • ¼ teaspoon salt
  • ¼ cup butter
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon cream of tartar
  • ¼ teaspoon vanilla extract
  • ¼ cup wheat bran
  • 1 cup oat flour
  • 6 teaspoons white sugar

Categories

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