Scrambled Egg Muffin Cups

Egg muffin cups baked with flavorful pork sausage, onion, bell pepper, and cheese. These scrambled egg muffins are filling and perfect for brunch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 143 Calories

Ingredients

• 12 eggs
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.5 pound bulk pork sausage
• 0.25 teaspoon garlic powder
• 0.5 cup chopped green bell pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.

Step 2

Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.

Step 3

Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.

Step 4

Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.