Scrambled Eggs a la Charlotte

A touch of tarragon brings these veggie-loaded scrambled eggs to life.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 408 Calories

Ingredients

• 6 eggs
• ¼ cup milk
• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 green bell pepper, diced
• 1 teaspoon dried tarragon
• 1 small onion, diced
• 1 tomato, seeded and diced

Recipe Instructions

Step 1

Combine tomato, green bell pepper, onion, and tarragon in a large bowl.

Step 2

Whisk eggs, milk, salt, and black pepper in another bowl.

Step 3

Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.

Step 4

Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.