Scrambled Eggs a la Jan

Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 249 Calories

Ingredients

• 8 eggs
• 1 tablespoon water
• 1 teaspoon garlic powder
• salt and pepper to taste
• ¼ cup shredded Cheddar cheese
• ¼ cup dry white wine
• 2 ½ tablespoons mayonnaise

Recipe Instructions

Step 1

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.

Step 2

Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.