Scrambled Eggs and Tomatoes

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 94 Calories

Ingredients

• salt to taste
• 2 large eggs, beaten
• 1 dash soy sauce
• 1 ½ teaspoons sugar
• 2 tomatoes, coarsely chopped

Recipe Instructions

Step 1

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.

Step 2

Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.