The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Preparation Time
2 mins
Cooking Time
4 mins
Total Time
6 mins
Calories
210 Calories
Recipe Instructions
Step 1
In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
