Scrambled Eggs in a Mug

Microwave an egg in a cup with some milk and a pinch of pepper and you'll have light, fluffy, scrambled eggs in minutes with no messy pans to clean.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 82 Calories

Ingredients

• 1 tablespoon milk
• 1 large egg
• 1 pinch ground black pepper

Recipe Instructions

Step 1

Microwave on high until cooked through and fluffy, about 90 seconds. Season with pepper and serve.

Step 2

Gather all ingredients.

Step 3

Crack egg into a microwave-safe mug; beat until even in color.

Step 4

Pour in milk and beat until light yellow in color.