Scrambled Eggs with Sausage and Cornbread

A big skillet of crumbled cornbread, vegetables, sausage, and eggs will get your family off to a great start.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 360 Calories

Ingredients

• 4 eggs
• salt and ground black pepper to taste
• 1 dash hot sauce, or to taste
• 1 4x4-inch square prepared cornbread, crumbled
• 1 (10 ounce) package frozen bell pepper and onion mix, thawed
• 0.25 cup vegetable oil
• 0.25 pound bulk pork sausage

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

Step 2

Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.