Puffball mushrooms have a fluffy texture and an earthy flavor that goes well with eggs or in soup or quiche.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
195 Calories
Recipe Instructions
Step 1
Place a skillet over medium heat and add butter.
Step 2
Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.
Step 3
Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.
