Scrambled Eggs with Zucchini and Feta

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one. You don't even need salt, as the feta cheese is usually salty enough.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 290 Calories

Ingredients

• 2 eggs, beaten
• 1 teaspoon olive oil, or as needed
• 1 ounce feta cheese, or to taste
• 0.25 teaspoon dried dill weed
• 0.5 small onion, sliced
• 0.5 medium zucchini, sliced

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.

Step 2

Cook and stir until eggs are set, about 5 minutes.