Scrumptious Chocolate Cake

This cake makes men drool and women fight over the last piece! I think it's the peanut butter in the icing!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 488 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• 1 ½ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 4 tablespoons unsweetened cocoa powder
• ¼ teaspoon baking soda
• 5 tablespoons milk
• ½ cup margarine
• 4 cups confectioners' sugar
• 1 cup water
• ½ cup buttermilk
• 1 cup crunchy peanut butter

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a saucepan, combine 1/2 cup margarine, oil, 4 tablespoons cocoa and water. Bring to a boil over medium high heat, stirring often. Set aside.

Step 3

In a large bowl, sift together the flour and sugar. Make a well in the center, and pour in the cocoa mixture. Stir until smooth. Mix in the buttermilk, 2 teaspoons vanilla, cinnamon, baking soda and eggs.

Step 4

Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly before frosting.

Step 5

For the Frosting: In a large saucepan, combine 1/2 cup margarine, 4 tablespoons cocoa and 5 tablespoons milk. Bring to a boil, stirring often. Remove from heat. Stir in confectioners' sugar, peanut butter and 1 1/2 teaspoons vanilla. Beat until the icing is blended. Pour over warm cake.