Chicken breasts are wrapped in bacon and stuffed with a flavorful, cheesy mixture in this easy weeknight dinner recipe that's sure to be a new family favorite.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
756 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.
Step 3
Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.
Step 4
Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.
Ingredients
salt and ground black pepper to taste
1 cup low-fat sour cream
1 cup diced ham
8 slices bacon, or more to taste
8 toothpicks, or as needed
4 large skinless, boneless chicken breasts, pounded thin, or more to taste
1 cup low-fat mayonnaise (such as Smart Balance®)
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 cup shredded mozzarella cheese
0.5 cup shredded Parmesan cheese
0.5 teaspoon smoked paprika
0.5 cup shredded Cheddar-Monterey Jack cheese blend
