Seafoam Icing

This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.

• Calories: 111 Calories

Ingredients

• 2 egg whites
• 1 ½ cups packed brown sugar
• 1 teaspoon maple flavored extract
• 1 ½ teaspoons light corn syrup
• ⅓ cup cold water

Recipe Instructions

Step 1

Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.