Seafood Bake for Two

This quick and easy seafood bake features halibut, scallops, and shrimp baked in a wine-based sauce seasoned with garlic, lemon, and seafood seasoning.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 392 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 1 teaspoon minced garlic
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley
• 2 (4 ounce) halibut fillets
• 6 scallops
• 6 peeled and deveined jumbo shrimp, tail still attached
• 0.33333334326744 cup dry white wine
• 0.5 teaspoon seafood seasoning, such as Old Bay™

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.

Step 3

Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.