Seafood Bake for Two

A quick, easy and delicious way to make a romantic seafood dinner!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 392 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 1 teaspoon minced garlic
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley
• ⅓ cup dry white wine
• ½ teaspoon seafood seasoning, such as Old Bay™
• 2 (4 ounce) halibut fillets
• 6 scallops
• 6 peeled and deveined jumbo shrimp, tail still attached

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.

Step 3

Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.