Seafood Mousse

Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 366 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 envelope (1 tablespoon) unflavored gelatin
• 2 cups cooked shrimp, minced
• ¾ cup minced onion
• ¾ cup minced celery

Recipe Instructions

Step 1

In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.

Step 2

Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.

Step 3

Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.