Seafood Salad

Seafood Salad

I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
634 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
Step 3
In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Ingredients

  • ½ cup milk
  • 4 tablespoons white sugar
  • 1 (6 ounce) can crabmeat
  • 1 (5 ounce) can tuna
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1 onion, grated
  • ½ cup French dressing
  • 1 (16 ounce) package seashell pasta
  • 1 (4 ounce) can shrimp
  • 3 carrots, grated

Categories

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