Seared Scallop and Asparagus Salad

Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 503 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ cup olive oil
• ¼ cup balsamic vinegar
• 1 teaspoon chopped garlic
• 2 teaspoons olive oil, or to taste
• ½ pound bay scallops
• 1 bunch fresh asparagus, trimmed
• 1 (10 ounce) bag fresh spinach

Recipe Instructions

Step 1

Beat 3/4 cup olive oil, vinegar, garlic, salt, and pepper together in a bowl until smooth.

Step 2

Heat 2 teaspoons olive oil in a skillet over medium-high heat. Sear scallops and asparagus in hot oil until caramelizing, 2 to 3 minutes per side.

Step 3

Put spinach in a large mixing bowl. Drizzle dressing over spinach and toss to coat; top with scallops and asparagus.