Seaweed Muffins

I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 174 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup confectioners' sugar
• 1 ½ teaspoons sea salt
• cooking spray
• 6 tablespoons salted butter, softened
• 1 ½ tablespoons coconut oil
• 3 tablespoons honey (Optional)
• 1 tablespoon ground cinnamon (Optional)
• ¼ cup chopped seaweed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.

Step 2

Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.

Step 3

Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.