Self Frosting Oatmeal Cookies

These oatmeal cookies make their own frosting while they bake. Very tasty and addictive.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 107 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 ½ cups rolled oats
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon salt
• ½ cup confectioners' sugar
• 1 cup vegetable oil

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 3

In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.

Step 4

Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.