Semi-Homemade Stuffing

This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup chopped fresh parsley
• ¼ cup chopped celery
• ¼ teaspoon minced garlic
• ¼ cup chopped green onion
• 1 (12 ounce) package dry bread stuffing mix
• ¼ cup diced yellow onion
• 1 pear, cored and diced
• 1 (32 ounce) carton chicken broth

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.

Step 3

Bake in the preheated oven until golden brown on top, about 30 minutes.