Seminary Muffins

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 215 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup chopped walnuts
• 1 cup quick cooking oats
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ cup semisweet chocolate chips
• 2 teaspoons baking powder
• ¾ cup packed brown sugar
• 1 ¼ teaspoons salt
• ⅓ cup applesauce
• 1 ⅓ cups mashed ripe banana

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.

Step 2

In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.

Step 3

Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.

Step 4

Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.