Septuple Coconut Bread

A delicious coconut quick bread made with all things coconut; everything from the flour to the water comes from this tasty, versatile plant.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 248 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 4 eggs
• 1 cup coconut milk
• 2 teaspoons coconut extract
• 1 cup coconut oil
• ⅓ cup unsweetened shredded coconut
• 2 cups coconut sugar
• 3 cups coconut flour
• 1 ⅓ cups coconut water

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 2 9x5-inch loaf pans.

Step 2

Mix coconut sugar and coconut oil together in a bowl; beat in eggs and coconut extract. Sift coconut flour, shredded coconut, salt, baking powder, and baking soda together in a bowl. Stir flour mixture into egg mixture alternately with coconut milk. Add coconut water; stir until soft and pasty.

Step 3

Bake in preheated oven for 15 minutes; cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 35 minutes more. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.